Easy Peanut Butter Cookie Dough Bites: Your New Favorite 20-Minute Treat
Craving a quick, delicious treat? These no-bake Peanut Butter Cookie Dough Bites are the perfect solution. They're ready in 20 minutes, completely safe to eat, and irresistibly good. Get the simple, family-approved recipe inside!
Have you ever been mixing up a batch of cookies and found yourself sneaking little bites of the raw dough? I think we’ve all been there! It’s one of those simple, guilty pleasures. But then, that little voice in your head reminds you about the raw eggs and flour. That’s where this recipe comes in to save the day.
These Peanut Butter Cookie Dough Bites are everything you love about that decadent, straight-from-the-bowl experience, made completely safe to eat. They are rich, creamy, and packed with peanut butter flavor and mini chocolate chips. Best of all, they come together in minutes without ever turning on your oven. This is the recipe my family begs for, and it’s so easy, you’ll find any excuse to make it. Let’s get started!
Quick Recipe
- Preparation Time: 20M
- Cooking Time: 0M
- Total Time: 20M
- Type of dish: Dessert, Snack
- Cuisine: American
- Recipe Yield: 24 bites
- Calories: 95 kcal per bite
Why You’ll Love This Recipe
| Key Takeaway | Why It’s Great |
| No Baking Required | A perfect treat for hot days or when you need a quick dessert fix. |
| Ready in 20 Minutes | Go from craving to snacking in less time than an episode of your favorite show. |
| Completely Safe to Eat | We use a simple trick to make the flour safe, and there are no raw eggs! |
| Perfectly Portioned | These little bites are ideal for portion control and easy snacking. |
The Secret to Truly Edible Cookie Dough
For years, we thought raw eggs were the only villain in uncooked cookie dough. It turns out raw flour can also be a concern. But don’t worry, the fix is incredibly simple and ensures your no bake cookie dough bites are perfectly safe for everyone to enjoy.
Why Heat-Treating Flour is a Must
Raw, uncooked flour can sometimes carry bacteria, like E. coli. This is because flour is a raw agricultural product and isn’t treated to kill these germs. A quick blast of heat is all it takes to eliminate this risk. Taking this one extra step is my secret to feeling confident serving this edible cookie dough to my friends and family. It’s a small step that provides huge peace of mind.
How to Heat-Treat Flour: Two Easy Methods
You don’t need any fancy equipment for this. Here are two simple ways to do it:
- The Microwave Method (My Go-To): Place your flour in a microwave-safe bowl. Heat on high in 30-second intervals, stirring in between each one. Use an instant-read thermometer to check the temperature—once it reaches 165°F (74°C), it’s ready. This usually takes about 90 seconds in total.
- The Oven Method: Spread the flour on a baking sheet. Bake at 350°F (175°C) for about 5-7 minutes. Again, use a thermometer to ensure it has reached 165°F (74°C). Let it cool completely before using.
Essential Tools for This Recipe
You likely have everything you need already! This is a simple one.
- Mixing Bowls
- An electric mixer (handheld or stand mixer)
- A rubber spatula
- Measuring cups and spoons
- A small cookie scoop (about 1 tablespoon size)
- An instant-read thermometer (for the flour)
Gathering Your Ingredients
The beauty of this recipe is its simplicity. These are pantry staples in my house, which means I can whip up a batch whenever a craving strikes.
- All-Purpose Flour: The structure of our bites. Remember to heat-treat it first!
- Unsalted Butter: Make sure it’s softened to room temperature. This is key to getting a creamy, smooth texture.
- Creamy Peanut Butter: Use a standard creamy peanut butter like Jif or Skippy. Natural peanut butters that separate can make the bites oily.
- Light Brown Sugar: This gives the dough a classic, slightly molasses-y cookie dough flavor.
- Granulated Sugar: For extra sweetness and the perfect texture.
- Milk or Cream: Just a tablespoon or two to bring everything together into a soft, scoopable dough.
- Vanilla Extract: A non-negotiable for that authentic cookie dough taste.
- Salt: Balances all the sweetness and makes the peanut butter flavor pop.
- Mini Chocolate Chips: Minis work best here! They distribute more evenly, so you get chocolate in every single bite.
Let’s Make Peanut Butter Cookie Dough Bites! (Step-by-Step)
Alright, let’s get to the fun part. Follow these simple steps for perfect cookie dough bites every time.
Step 1: Heat-Treat Your Flour
Choose your preferred method (microwave or oven) from the section above. Heat your flour until it reaches 165°F (74°C). Set it aside to cool down while you prepare the other ingredients.
Step 2: Cream the Butter and Sugars
In a medium bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together. Mix on medium speed for about 2 minutes until it looks light and fluffy. This step is so important! It dissolves the sugar and whips air into the butter, creating the perfect melt-in-your-mouth texture.
Step 3: Add the Peanut Butter & Wet Ingredients
Add the creamy peanut butter, vanilla extract, and salt to the bowl. Mix again until everything is smooth and well combined. Scrape down the sides of the bowl with your spatula to make sure you get every last bit.
Step 4: Combine Dry and Wet
Pour the cooled, heat-treated flour into the wet ingredients. Mix on low speed until the flour is just incorporated. Don’t overmix! Overmixing can make the dough tough. At this point, the dough will look crumbly. That’s normal!
Step 5: Add Milk and Chocolate Chips
Add 1 tablespoon of milk and mix on low. The dough should start to come together. If it still seems too dry, add one more tablespoon of milk. Now, fold in the mini chocolate chips using your spatula. My personal rule is to measure the chocolate chips with your heart—add a few extra if you’re a big fan!
Step 6: Scoop, Roll, and Chill
- Use a small cookie scoop to portion the dough into uniform balls. Roll each portion gently between your palms to make them smooth. Place the finished Peanut Butter Cookie Dough Bites on a parchment-lined plate or baking sheet.
- Chill them in the refrigerator for at least 15-20 minutes to firm up. This helps them hold their shape and makes the flavor even better.
A Perfect Treat, Any Time
Having a jar of these Peanut Butter Cookie Dough Bites in the fridge feels like a superpower. They’re the perfect solution for a sweet craving, a fantastic after-school snack for the kids, or an easy dessert to share with friends. Because they’re so quick and simple, you can make them on a whim.
I hope you love this recipe as much as my family and I do. It’s a true keeper!
Happy snacking!
