Easy Light BBQ Chicken Pizza Recipe for a Perfect Homemade Pizza Night
Craving pizza? Our light BBQ chicken pizza recipe is your answer! Learn how to make this delicious, easy weeknight dinner with a perfectly crisp crust, smoky BBQ flavor, and fresh toppings. It's a healthier homemade pizza night favorite.
You know that Friday night feeling? The week is finally over, and all you want is something fun and delicious for dinner. For my family, that usually means one thing: pizza. But often, the heavy, greasy options from takeout places leave us feeling sluggish. That’s why I developed this light BBQ chicken pizza recipe years ago, and it’s been our go-to for a perfect homemade pizza night ever since.
This pizza is the best of both worlds. You get the smoky, tangy flavor of your favorite BBQ chicken pizza, but with a lighter touch that won’t weigh you down. It’s packed with flavor from tender chicken, sharp red onion, and fresh cilantro, all on a perfectly crisp crust. Forget delivery. You can make this incredible pizza right in your own kitchen, and I promise, it’s easier than you think. Let’s get cooking!
Quick Recipe
- Preparation Time:
15M - Cooking Time:
14M - Total Time:
29M - Type of dish: Main Course
- Cuisine: American
- Recipe Yield: 4 servings
- Calories: Approx. 350 calories per serving
Why This Recipe Just Works
| Feature | Why You’ll Love It |
| Quick & Easy | Using pre-cooked chicken and store-bought dough makes this a fantastic easy weeknight dinner. |
| Flavor-Packed | A smart combination of ingredients delivers that classic BBQ pizza taste without feeling heavy. |
| Healthier Choice | A thin crust and balanced toppings make this a healthy pizza recipe you can feel good about eating. |
| Fully Custom | Easily swap ingredients based on what you have and what your family loves. This recipe is your canvas! |
The Key Ingredients for a Lighter Pizza
The secret to a great recipe is always in the ingredients. We’re not cutting corners on flavor, just being smart about our choices. Here’s what you’ll need and why it works.
The Pizza Dough
You have options here! For speed, a store-bought thin-crust dough or even a whole-wheat flatbread works beautifully. Using a thin base is key to keeping this pizza light. If you have a little extra time, making your own is so rewarding. I love using a simple no-knead dough recipe because it’s practically foolproof.
The BBQ Sauce
The sauce is the soul of this pizza. Pick your favorite brand! I suggest looking for one that isn’t overly sweet—a smoky or tangy flavor profile works best here. You only need a thin layer; we want to taste all the ingredients, not just the sauce.
The Chicken
This is the perfect use for leftover cooked chicken. A rotisserie chicken is my ultimate shortcut for a busy night. Just shred or dice about one cup of cooked chicken breast. Tossing it with a tablespoon of BBQ sauce before adding it to the pizza infuses every bite with flavor.
The Cheeses
I use a blend of two cheeses for the best result. Part-skim mozzarella provides that classic, gooey cheese pull we all love. Then, I add a little smoked Gouda. Its nutty, smoky flavor beautifully complements the BBQ sauce and adds incredible depth.
A quick tip: I always recommend shredding your own cheese. Pre-shredded cheeses are often coated in powders like cellulose to prevent clumping, which can affect how smoothly they melt. It only takes a minute and makes a big difference!
The Fresh Toppings
Thinly sliced red onion adds a sharp, welcome bite that cuts through the richness of the cheese and sauce. After the pizza comes out of the oven, a sprinkle of fresh, chopped cilantro brightens everything up with its vibrant, herby flavor. Don’t skip it!
How to Make the Perfect Light BBQ Chicken Pizza
Ready to build your masterpiece? Follow these simple steps for pizza perfection. The key is to have everything prepped and ready to go before you start assembling. In the culinary world, they call this mise en place, but I just call it being organized!
Essential Tools
- Baking sheet, pizza stone, or pizza steel
- Parchment paper (if using a sheet)
- Large bowl
- Knife and cutting board
- Cheese grater
Step 1: Get Your Oven and Ingredients Ready
- First things first, get that oven hot! Place a rack in the center of your oven and preheat it to 450°F (232°C). A super hot oven is the secret to a crispy, non-soggy crust.
- While it heats up, prep your ingredients. Shred your cheeses, slice your red onion, chop your cilantro, and shred your chicken. In a small bowl, toss the shredded chicken with about one tablespoon of BBQ sauce until it’s lightly coated.
Step 2: Shape the Dough
Place your pizza dough on a lightly floured surface. Gently press and stretch it into a 12-inch circle. Try to make the edges slightly thicker to create a nice crust. If the dough keeps shrinking back, let it rest for 5-10 minutes. This allows the gluten to relax, making it much easier to shape. Transfer the shaped dough to a baking sheet lined with parchment paper or a pizza peel dusted with cornmeal.
Step 3: Build Your Pizza
- Now for the fun part! Spread a thin, even layer of BBQ sauce over the dough, leaving a small border for the crust. Sprinkle about half of your shredded mozzarella and Gouda over the sauce.
- Evenly distribute the sauce-coated chicken and the sliced red onions over the cheese. Top with the remaining cheese. This layering technique—cheese, toppings, more cheese—helps hold everything in place.
Step 4: Bake to Golden Perfection
- Carefully place the pizza in your preheated oven. Bake for 10-14 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Ovens can vary, so start checking around the 10-minute mark.
- Once it’s done, remove it from the oven and let it rest for a couple of minutes. This is important! It allows the cheese to set, making it easier to slice. Garnish generously with the fresh cilantro, slice, and serve immediately.
My Top Tips for the Best Homemade Pizza Night
Over the years, I’ve learned a few things that take any homemade pizza night from good to great.
- Don’t Overload It: It’s tempting to pile on the toppings, but less is more, especially for a light BBQ chicken pizza. Too many toppings can make the crust soggy.
- A Drizzle of Oil: Brush the edges of the crust with a little olive oil before baking. This helps it get extra golden and crispy.
- Embrace the Heat: I can’t say it enough—a very hot oven is crucial. It cooks the pizza quickly, creating a crisp crust and a tender crumb, a reaction known as “oven spring.”
- Make It Your Own: Feel free to experiment! Add some sliced jalapeños for heat, pineapple for a sweet tang, or even some crumbled bacon for extra smokiness.
A Recipe Worth Keeping
This light BBQ chicken pizza proves you don’t have to sacrifice flavor to enjoy a healthier meal. It’s a reliable, crowd-pleasing recipe that’s perfect for a quick weeknight dinner but special enough for a Friday night celebration. I hope you and your family love this recipe as much as mine does. It’s more than just a meal; it’s about creating delicious memories in your own kitchen. Enjoy!
