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The Enduring Popularity of a Simple Italian Appetizer: What Makes It a Timeless Classic?

An appetizer consisting of just two ingredients, prosciutto and melon, is a staple of Italian Appetizer cuisine that has achieved…

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How a Decades-Old 5-Ingredient Pie Recipe Became a Modern Viral Sensation

A humble 5-ingredient pie recipe, long a staple of community cookbooks and church fundraisers, is experiencing an unprecedented resurgence across…

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A humble recipe for potato salad, tucked within the pages of a 1960s Betty Crocker cookbook, is experiencing a resurgence…

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The act of preparing and delivering a meal to someone in need—a baked pasta, a pot of soup—is a tradition…

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A global phenomenon of viral home cooking, driven by social media algorithms and a collective desire for simplicity, is fundamentally…

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For decades, the Greek salad, or horiatiki, has been a global symbol of rustic Mediterranean simplicity. Yet, for many home…

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A long-standing kitchen custom—adding milk or sugar to the water when boiling corn on the cob—is receiving fresh analysis from…

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A culinary trend valuing speed, affordability, and simplicity is taking hold globally, championed by a versatile minimalist pasta salad. Often…

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The comforting tuna casserole recipe has cemented its place in American culinary history, evolving from a dish of economic necessity…

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Summer menus are seeing an unexpected addition this year with the rise of a two-ingredient topping. This simple, yet transformative,…