Kitchen Tips
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Decades-Old Recipe Emerges as Key Case Study in Simplified Culinary Tradition
A household dinner recipe, reportedly in continuous use for over two decades, is providing researchers with a significant case study…
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Viral Avocado Storage Hack Prompts Food Safety Warnings from Health Experts
A popular Avocado Storage Hack circulating on social media, which involves submerging cut avocados in water to prevent discoloration, has…
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Why the Viral Guacamole Storing Trick Is a Myth, According to Food Science
For years, home cooks have sworn by a popular guacamole storing trick: leaving the avocado pit in the bowl to…
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The Simple Method Proven to Keep Salad Greens Fresh for Weeks
A remarkably simple technique involving a common household item is being heralded by food scientists and culinary experts as the…
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From Tradition to Innovation: Climate and Costs Reshape Pesto Ingredient Sourcing
A surge in the cost of traditional ingredients, coupled with climate-induced agricultural pressures, is compelling chefs and home cooks to…
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As Global Temperatures Rise, Chilled Summer Soup Emerges as a Culinary Adaptation
As the planet grapples with increasingly frequent and intense heatwaves, a traditional Spanish dish is finding new global relevance. The…
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A Simple Mistake, A Serious Risk: The Dangers of Eggshell Cross-Contamination
It’s a common habit in kitchens worldwide: cracking an egg and placing the empty shell back into the carton. While…
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The Umami Effect: How Japanese Mayonnaise is Quietly Redefining American Comfort Food
A subtle shift is occurring in American kitchens, starting with classic dishes like tuna salad. The introduction of Japanese mayonnaise,…
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10 Genius Ways to Use a Can of Tomato Paste for Maximum Flavor
Often relegated to the back of the pantry and used only for a pot of chili or spaghetti sauce, the…
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