The Coziest Homemade Cinnamon Swirl Bread (Soft, Sweet & Simple)

Discover the joy of baking the perfect Homemade Cinnamon Swirl Bread with this foolproof recipe. Learn the secrets to a soft, fluffy loaf and a tight, beautiful swirl, making this an easy yeast bread anyone can master and enjoy.

Is there any aroma more welcoming than warm cinnamon and freshly baked bread filling your kitchen? I don’t think so. For years, I chased that perfect bakery-style loaf soft, fluffy, with a tight, buttery cinnamon swirl in every single slice. After countless attempts, some too dense and others with a sad, gappy swirl, I finally perfected this Homemade Cinnamon Swirl Bread recipe. This isn’t just another recipe; it’s a promise of success. The dough is wonderfully soft and forgiving, the filling is rich without being overly sweet, and the technique is simple enough for even a first-time bread baker. Get ready to bake a loaf that will make your home smell incredible and your family incredibly happy.

Quick Recipe

Why You’ll Love This Homemade Cinnamon Swirl Bread

Baking bread from scratch can feel intimidating, but I want you to think of it as a relaxing and rewarding process. This particular homemade bread recipe is one I’ve shared with countless friends who now bake it on repeat. The secret is in the details. We use a gentle amount of yeast for a steady, flavorful rise. The dough is enriched with milk, egg, and butter, which gives it that pillowy texture we all crave. And the cinnamon sugar filling? It’s more than just sugar and spice; a little bit of flour helps it stay put, creating that picture-perfect swirl.

Ingredients You’ll Need

I always recommend gathering all your ingredients before you start. This little habit, called mise en place, prevents any last-minute scrambling.

Ingredients for Homemade Cinnamon Swirl Bread
Ingredients for Homemade Cinnamon Swirl Bread

For the Soft Bread Dough:

For the Perfect Cinnamon Sugar Filling:

Essential Tools for Bread Making

You don’t need a lot of fancy equipment for this recipe. Here are the basics that will make the process smooth and simple:

Step-by-Step Instructions: Making Your Cinnamon Swirl Bread

Follow these steps closely, and you’ll be rewarded with a spectacular loaf. I’ve included my best tips along the way!

Step 1: Activate the Yeast

Step 2: Mix the Dough

Step 3: Knead to Perfection

Step 4: The First Rise

Step 5: Create the Famous Swirl

dough covered evenly with cinnamon sugar filling
dough covered evenly with cinnamon sugar filling

Step 6: The Second Rise

Cover the loaf pan loosely with plastic wrap and let it rise again in a warm place for 45-60 minutes. The dough should rise to about 1 inch above the rim of the pan. About 20 minutes before it’s done rising, preheat your oven to 350°F (175°C).

Step 7: Bake to Golden Brown

A Recipe Worth Savoring

This Homemade Cinnamon Swirl Bread is more than just food; it’s an experience. It’s the perfect companion to your morning coffee, a delightful afternoon snack, and the foundation for the most incredible French toast you’ve ever had. Baking this loaf will fill your home with warmth and your heart with pride. I can’t wait for you to try it and create your own delicious memories. Happy baking!

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