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Kitchen Tips
How a Mid-Century Salted Penuche Topping is Making a Comeback in Modern Kitchens
A mid-20th-century dessert, the Salted Penuche Topping, is experiencing a quiet but significant resurgence. Driven by a sustained consumer appetite…
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Kitchen Tips
Culinary Experts Reveal the Original Method for Authentic Nachos
A culinary debate simmering among chefs and food historians suggests that the widely popular version of nachos a mountain of…
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Kitchen Tips
How One Old-School Church Pancake Recipe Continues to Unite a Modern Community
The first Saturday of every month, hundreds gather at St. Jude’s Community Church not just for sustenance, but for connection,…
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Recalls
FDA Issues Urgent Egg Recall in 11 States After Salmonella Outbreak Sickens 92
The U.S. Food and Drug Administration, in coordination with the Centers for Disease Control and Prevention, has announced a widespread…
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Recipes
Easy and Delicious Zucchini Pancakes: The Best Way to Use Summer Squash
It happens every summer. You plant one zucchini plant, maybe two, with the best of intentions. Suddenly, you have more…
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Recipes
Easy Baked Mozzarella Chicken Rolls: Your New Weeknight Favorite
Ever find yourself staring into the fridge at the end of a long day, dreaming of a meal that’s both…
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Kitchen Tips
The Real Reason Your Coleslaw Spoils, and It’s Not the Mayonnaise
At summer picnics and barbecues, mayonnaise-based salads are often eyed with suspicion. However, food scientists confirm that the real cause…
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