Press

MEDIA TOOLS

Media Contacts: Alex Amarotico and Danielle Amarotico

Media Photography: Restaurant Photos

MEDIA PLACEMENTS

• Best Green Brewpubs in US, Daily Green, 7/24/10
• Ashland Pub Hosts Yoga for Employees, KTVL TV 10, 7/9/10
• 100 Best Green Companies to Work for in Oregon, Oregon Business, June 2010
• Oregon Brewery is Serious About Being Green, Mother Nature Network, 1/25/10
• Oregon Brewpub Balances Business With Sustainability, Daily Blender, 1/14/10
• Standing Stone Brewery Offers Free Bikes to Pedal-Powered Commuters, Fast Company, 9/22/10
• Oregon Brewery's Solution to Employee Engagement: Free Bikes, GreenBiz.com, 9/22/09
• A Fine Mind for Local (Food) Finds, Ashland Daily Tidings, 9/12/09
• All The Taste Without The Waste: Standing Stone Brewing Co. adopts wine kegs as part of its agenda on sustainability, Ashland Daily Tidings, 6/18/09
• 100 Best Green Companies, Oregon Business, June 2009
• Word Of Mouth: Standing Stone Brewing Company (Review), Mail Tribune, 3/20/09
• Farm-To-Table Meat, Mail Tribune, 1/7/09
• Hop Prices Come Home, Mail Tribune, 5/19/08
• Green On Tap, Mail Tribune, 1/6/08
• An Industry Steeped in Philanthropy, Main Ingredient, Nov/Dec 2007
• Alex Amarotico, Co-Owner of Standing Stone Brewing Co., is featured on the cover of Main Ingredient, a publication of the Oregon Restaurant Association, for a piece focused on philanthropy in the foodservice industry.
• Solve the Energy Efficiency Equation, Beverage World, 6/15/07
• Standing Up For Sustainability, Ashland Daily Tidings, 3/22/07
• Low on Energy Use, High on Sustainability (PDF) Oregon Department of Energy
• Hamburgers Worth a Road Trip, AAA Via Magazine, July 2006
• "A wonderful burger is this brewpub's six ounces of grilled buffalo on house-made focaccia," says Pam Palmer of Ashland. "The buffalo comes from the nearby Applegate Valley and is extremely lean."
• What's Doing in Ashland, Ore., New York Times, 5/4/03
• For a more casual meal, the Standing Stone Brewing Company, 101 Oak Street, (541) 482-2448, is open every day for lunch and dinner, serving pizza ($8.75 to $10.25), burgers ($5.50), soups, salads and desserts, including marionberry cobbler à la mode ($4.25). The décor in the former auto service garage is simple and industrial. Live music some evenings and Sunday afternoon. Dinner for two, with beer, $30.