FOOD & BEER SUSTAINABILITY

Your choice to dine at Standing Stone benefits local farmers, helps create a healthier community by creating a demand for organic and sustainably grown ingredients, and helps support more than 50 employees and their families, as well as numerous vendors we’re proud to work with!

• We make an extra effort to support regional producers and sustainable, humane farming methods, helping our environment and local economy, and bringing you the best in quality, taste and health.
• Over 90 percent of the grains we use in our beers are organic. Our spent grains are fed to our chickens.
• We purchase some local, organic hops when they're in season, from Alpha Beta Hops Farm located here in the Rogue Valley. They also use wind power!
• Our burgers and steaks are made with Angus beef from Valley View Beef in Ashland, less than 4 miles from our restaurant. The cattle are exclusively grass-fed on chemical-free pasture and don't receive any hormones or antibiotics, making for the most healthful, full-flavored meat. They graze freely in a rotational system, rejuvenating the land. We're proud to share this delicious, responsibly produced beef.
• Our buffalo is from Full Circle Bison Ranch in Southwest Oregon’s Williams Valley, It's certified Organic (no hormones or antibiotics), humanely raised and 100% grass-fed.
• Our eggs come from our own flock of chickens, raised in Ashland. We feed our free-range hens and roosters with kitchen produce trimmings and spent brewery grain, closing the loop on waste. No antibiotics or hormones are used.
• We purchase local, organic and sustainable produce as much as possible. Our chef loves visiting the Growers' Market to find fresh, new offerings to please your palate.
• Our coffee is organic, equitably traded and locally roasted from Noble Coffee, just a few blocks down the street.

Check out our menu and our specials board to tap into the goodness!

Learn More

• Beer and Food Sustainability Fact Sheet (pdf)